iFoodReal · by Olena Osipov★ 5.0 (10)
Baked Feta Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 81%
CARBS 6G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts baked in a tangy tomato and feta sauce with garlic and Italian herbs. Simple, bright, and elegant for weeknights.
mainmediterraneanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 10 ounces grape tomatoes
- 1 head of garlic
- 3 tablespoons olive oil (extra virgin)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces block feta cheese
- 2 tablespoons fresh basil (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 81%
CARBS 6G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 18G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 728mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 212mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.