Food Faith Fitness · by Amelia Mapstone
Baked Feta
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 27%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted feta with bursting cherry tomatoes, red onion, and fresh herbs. Warm and savory, perfect for dipping bread.
startermediterranean🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2/3 cup cherry tomatoes
- 1 small red onion (sliced)
- 3 garlic cloves (roughly chopped)
- 3/4 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh thyme sprigs (optional)
- Extra virgin olive oil for drizzling
- 8 ounce block feta cheese
- Fresh mint leaves for garnish (optional)
- Crusty bread or pita chips for serving
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 27%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 987mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.