Skinny Spatula · by Alice★ 5.0 (1)
Baked Feta Broccoli Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 43%
CARBS 49G35% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 32G52% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and pasta baked with creamy feta and a squeeze of lemon. A cozy, weeknight-friendly pasta dish that's easy and satisfying.
mainmediterraneanpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz fusilli pasta
- 1 head broccoli (cut into florets)
- 1 medium shallot (finely diced)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 1 teaspoon dried oregano
- 1/4 teaspoon red chili flakes
- 12 oz feta
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 43%
CARBS 49G35% OF CAL
4G FIBER2G SUGAR42G OTHER
FAT 32G52% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.