
Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Baked Fajita Chicken
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 56%
CARBS 11G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts stuffed with a creamy cheddar filling and seasoned with fajita spices. An easy oven-baked dinner.
mainmexicanchicken🥧 baking dish🍳 skillet🔥 ovengluten freelow carb
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 bell pepper, (sliced)
- 1 small onion, (sliced)
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 4 ounces cream cheese, (softened)
- ¼ cup shredded sharp cheddar cheese
- 3 tablespoons taco seasoning
- 1 pound chicken breasts
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 56%
CARBS 11G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 23G57% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 945mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
