Half Baked Harvest · by Tieghan Gerard★ 4.4 (58)
Baked Everything Cheddar Egg Boats with Pesto
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 37%
CARBS 45G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread and bagel halves topped with seasoned baked eggs, spinach, bacon, cheese, and fresh basil. A savory, protein-rich meal for any time of day.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf ciabatta bread
- 1 tablespoon extra virgin olive oil
- 2 tablespoons everything bagel spice ((optional))
- 5-6 large eggs
- 1/4 cup milk or heavy cream
- 1 tablespoon chopped fresh chives
- 1 cup baby spinach, roughly chopped
- 1/2 cup shredded Havarti or gouda cheese
- kosher salt and black pepper
- red pepper flakes
- 1 cup shredded sharp cheddar cheese
- 1/3 cup basil pesto
- crispy bacon, for serving ((optional))
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 37%
CARBS 45G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER1G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 892mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.