Baked Enchilada Meatballs
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Carlsbad Cravings · by Jen★ 5.0 (5)

Baked Enchilada Meatballs

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 49%
CARBS 28G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 32G59% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef meatballs baked and smothered in a rich, smoky enchilada sauce with melted cheese and toppings. A family-friendly Mexican dinner.

mainmexicanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 egg
  • 11 Ritz or saltine crackers, crushed ((may sub scant ½ cup panko with pinch of salt))
  • 3 tablespoons minced green onions
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons milk
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 tsp EACH ground cumin, smoked paprika, dried oregano, salt, pepper
  • 1 pound lean ground beef
  • 3 tablespoons all-purpose flour
  • 3 tablespoons chili powder
  • 1 tsp EACH ground cumin, garlic powder, onion powder, ground coriander
  • 1/2 tsp EACH smoked paprika, salt, dried oregano
  • 1/4 teaspoon cayenne pepper ( (optional for spicier))
  • 2 tablespoons unsalted butter ((may sub oil))
  • 2 tablespoons canola oil or other neutral oil
  • 1/4 cup tomato paste
  • 3 cups reduced sodium chicken broth
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon sugar
  • pinch of cinnamon
  • 1 teaspoon apple cider vinegar
  • 3/4 cup combo of shredded cheddar and Monterrey cheese ((or all cheddar))
  • Cilantro
  • Jalapenos
  • Tomatoes
  • Olives
  • Sour cream
  • Guacamole
  • Lime wedges
PREP
30M
SODIUM
1345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.