Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (11)
Baked Empanadas with Mexican Picadillo and Cheese
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 38%
CARBS 25G23% OF CAL
4G FIBER1G SUGAR20G OTHER
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked empanadas filled with seasoned ground beef, potatoes, tomatoes, and melted Monterey Jack cheese. A hearty appetizer with authentic Mexican flavors.
startermexicanbeef🍪 sheet pan🥣 mixer🍳 skillet🔥 oven
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 tablespoon olive oil
- 1/2 cup chopped white onion
- 2 pounds ground beef
- 1 tablespoon garlic salt
- 1/2 tablespoon ground black pepper
- 4 tomatoes (chopped)
- 1 large russet potato or 2 small Yukon gold potatoes (peeled and finely chopped)
- 6 ounces Monterey Jack cheese (sliced)
- 3/4 cup salted butter
- 1 egg
- 3 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup dark beer (room temperature)
- 2 tablespoons water
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 38%
CARBS 25G23% OF CAL
4G FIBER1G SUGAR20G OTHER
FAT 28G58% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.