Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Baked Eggs with Potatoes, Spinach, and Marinara
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 41%
CARBS 39G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes layered with spinach, marinara, eggs, and cheese, then baked until the eggs set. A flexible one-dish meal that works for any meal time.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 russet potatoes (cubed (about 3 cups))
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons extra-virgin olive oil
- salt and pepper (to taste)
- 8 oz. frozen chopped spinach (thawed and drained (get as much liquid out as you can))
- 3 cups marinara sauce ((1 jar))
- 4-8 eggs (depending on how many eggs each person wants)
- 1/4 cup parmesan cheese (shredded)
- 1/4 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 41%
CARBS 39G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1329mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 297mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.