Recipes from Italy · by Barbara Felicità Lucchini
Baked Eggs with Leeks (Italian Uova in Cocotte Recipe)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 16%
CARBS 8G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs with leeks in a light broth and white wine, seasoned with bay leaf and nutmeg. It's a delicate, savory dish perfect for a leisurely brunch or light lunch.
mainitalianegg disheggs♨️ grill🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 4 leeks
- 1 bay leaf
- 40 g butter (about 3 tablespoons, unsalted)
- 100 ml dry white wine (about ⅓ cup)
- 3-4 tablespoons vegetable broth
- nutmeg (a pinch, grated)
- salt (to taste)
- pepper (to taste)
- herbs (chives and thyme for garnish)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 16%
CARBS 8G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.