Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (7)
Baked Eggs with Chorizo and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 46%
CARBS 52G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked with crispy potatoes and spicy chorizo in a cast-iron skillet. A hearty, make-ahead breakfast or brunch that feeds a crowd.
mainamericanegg dishporkeggs🥄 saucepan🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 Russet potato (washed, peeled, and cut into 1⁄4-inch cubes)
- 1 teaspoon salt
- 10 ounces Mexican pork or beef chorizo (casings removed)
- 1 clove garlic (minced)
- salt
- pepper
- 5 eggs
- Toasted sliced bolillos or warm tortillas (for serving)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 46%
CARBS 52G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 24G41% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1674mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.