Cookie and Kate · by Cookie and Kate★ 4.8
Baked Eggs on a Bed of Roasted Cherry Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 17%
CARBS 95G68% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER69G TOTAL SUGAR
FAT 14G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked on a bed of roasted cherry tomatoes with Parmesan and basil. It's simple, elegant, and works equally well for breakfast or a light dinner.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
- 1/4 cup grated Parmesan
- 2 tablespoons olive oil
- 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
- 1 garlic clove, pressed or minced (optional)
- Sea salt, preferably of the flaky variety (like Maldon)
- Freshly ground black pepper
- 4 eggs, at room temperature
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 17%
CARBS 95G68% OF CAL
12G FIBER0G ADDED0G INTRINSIC13G OTHER69G TOTAL SUGAR
FAT 14G22% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 997mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.