Chef Savvy · by Kelley Simmons★ 5.0 (1)
Baked Eggs In Avocado
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 28%
CARBS 19G16% OF CAL
14G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 42G78% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado halves stuffed with baked eggs, bacon, and melted cheese. A protein-rich, satisfying breakfast or brunch that's quick to prepare.
mainamericanegg disheggs💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 1- 1 avocado, cut in half with pit removed
- 2 egg yolks
- 1 tbsp feta cheese, crumbled
- 1 tbsp bacon, cooked and crumbled
- 1 tbsp green onion, sliced
- salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 28%
CARBS 19G16% OF CAL
14G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 42G78% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1297mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1036mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.