Lil' Luna · by Kristyn Merkley★ 5.0 (57)
Baked Eggs
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 60%
CARBS 11G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked in a cheese-filled casserole with cottage cheese and mozzarella until fluffy and set. A simple, cheesy breakfast that serves a crowd and requires minimal prep.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter, (melted)
- 12 eggs
- 2 cups Mozzarella cheese, (shredded)
- 2 cups cheddar cheese, (shredded)
- 1 (16-ounce) container cottage cheese
- ½ cup all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 60%
CARBS 11G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 26G59% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 969mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 475mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.