Feasting at Home · by Tonia | Feasting at Home★ 4.9
Baked Eggs
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 32%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs baked on a sheet pan nestled among roasted vegetables like peppers, zucchini, and potatoes. A colorful, easy breakfast for a crowd.
mainamericanegg disheggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces baby potatoes (fingerlings are nice!)
- 1 small zucchini, cut into thin slices (or summer squash)
- 1 cup broccolini, cut into bite-sized pieces (or use more peppers & zucchini)
- 1/2 red onion, cut into thin rings
- 1 bell pepper (or 1/2 of 2 colors), cut into rings
- 1/2 cup tomatoes, halved (cherry or grape)
- 4-6 eggs (see notes)
- 1/2 teaspoon salt, or to taste
- pepper to taste
- 4 ounces of feta (or add avocado at the end)
- small handful of fresh dill, parsley, basil ribbons or chives (or a mix!)
- 1/2-1 teaspoon Aleppo chili flakes
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 32%
CARBS 27G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 935mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.