Foolproof Living · by Aysegul Sanford★ 5.0 (11)
Baked Eggplant Slices Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 8%
CARBS 25G22% OF CAL
11G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 41G80% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of eggplant brushed with olive oil and roasted until tender and lightly browned. Simple and versatile, perfect as a side dish or component for other recipes.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium-sized eggplant* ((~ 1 lb) - I used globe eggplants)
- 3 tablespoons olive oil
- 1/2 teaspoon Kosher salt (+ more if you are brining)
- 1/4 teaspoon Black pepper
- 2 teaspoon fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 8%
CARBS 25G22% OF CAL
11G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 41G80% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 883mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 53mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.