Two Peas & Their Pod · by Maria Lichty★ 4.4 (22)
Baked Eggnog French Toast
NUTRITION · PER SERVING—
CAL 24%·PRO 30%
CARBS 73G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in eggnog custard, baked until set, and topped with a spiced cinnamon-nutmeg streusel. Sweet, custardy, and perfectly suited to Christmas brunch. Can be assembled the night before.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf French Bread
- 6 large eggs
- 2 1/2 cups eggnog
- 3/4 cups granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into pieces)
- Maple syrup-for serving (optional)
At a glance
PER SERVING
CAL 24%·PRO 30%
CARBS 73G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 518mg
- Total sugar
- 43g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.