Simply Scratch · by Laurie McNamara★ 5.0 (4)
Baked Egg in a Hole Bagels
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 38%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bagels topped with mayonnaise, ham, and a baked egg with melted parmesan and chives. Fun and easy to prepare, it's a creative breakfast for a crowd.
mainamericanegg disheggspork🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bagels (sliced in half)
- 3 tablespoons mayonnaise (use your favorite)
- 6 eggs
- 6 slices country ham (thin)
- kosher salt
- black pepper (freshly ground)
- 3 tablespoons parmesan cheese
- chives (snipped)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 38%
CARBS 25G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1300mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.