My Korean Kitchen · by Sue★ 5.0 (4)
Baked Egg in a Basket
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 26%
CARBS 27G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An egg baked in bread and decorated like a Korean flag with ham and cheese. A fun, cheesy egg dish perfect for breakfast or brunch.
mainkoreanegg disheggs🔥 oven
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices white bread
- 1 egg
- 2 Tbsp mayonnaise
- 1/2 slice ham (or 1 rindless bacon rasher)
- A pinch fine sea salt
- 1 slice cheese ((optional))
- A pinch parsley ((optional))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 26%
CARBS 27G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 972mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.