Baked Egg
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Oh Sweet Basil · by Sweet Basil

Baked Egg

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 24%
CARBS 14G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory baked egg dish layered with sausage, vegetables, cheese, and a creamy custard base. Hearty and comforting, suitable for breakfast, lunch, or dinner.

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View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 14 Tomatoes (quartered (You should end up with 3-4 Cups of pureed tomatoes))
  • 4-6 Leaves Basil (Fresh , Chopped)
  • 1 Clove Garlic (minced)
  • 1/4 Pound Sausage (Christiansen Farm Maple Sage, the bomb diggity)
  • 1/2 teaspoon Sage (Fresh, Minced)
  • 1 Carrot (Small-Medium, finely grated)
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons Heavy Cream (or up to 1/4 Cup )
  • Salt and Pepper to taste
  • 6 Eggs
  • Cheese if desired (mozzarella is good)
  • Crusty Bread or toast
PREP
10M
SODIUM
460MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.