
Oh Sweet Basil · by Sweet Basil
Baked Egg
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 24%
CARBS 14G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked egg dish layered with sausage, vegetables, cheese, and a creamy custard base. Hearty and comforting, suitable for breakfast, lunch, or dinner.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 Tomatoes (quartered (You should end up with 3-4 Cups of pureed tomatoes))
- 4-6 Leaves Basil (Fresh , Chopped)
- 1 Clove Garlic (minced)
- 1/4 Pound Sausage (Christiansen Farm Maple Sage, the bomb diggity)
- 1/2 teaspoon Sage (Fresh, Minced)
- 1 Carrot (Small-Medium, finely grated)
- 2 Tablespoons Cream Cheese
- 2 Tablespoons Heavy Cream (or up to 1/4 Cup )
- Salt and Pepper to taste
- 6 Eggs
- Cheese if desired (mozzarella is good)
- Crusty Bread or toast
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 24%
CARBS 14G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 460mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
