House of Nash Eats · by Amy Nash★ 5.0 (4)
Baked Drumsticks
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken drumsticks roasted on a sheet pan until juicy and tender. A simple, hands-off weeknight dinner that leaves minimal cleanup.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds chicken drumsticks ((usually around 12-14 drumsticks))
- 2 Tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked or sweet paprika ((we prefer smoked for the extra flavor))
- 1 teaspoon Italian seasoning
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon thyme
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 596mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 753mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.