Simply Delicious · by Alida Ryder★ 4.3 (39)
Baked Doughnut muffins with Blueberry Jam
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 15%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy doughnut muffins filled with blueberry jam. A sweet treat perfect for tea time or packing in lunchboxes. Best enjoyed fresh from the oven.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 150 g caster sugar
- 200 g plain flour
- 1 tsp baking powder
- 100 ml plain yoghurt (I used fat-free Bulgarian yoghurt)
- 2 large eggs
- 1 tsp vanilla extract
- 150 g butter (melted)
- 12 tsp blueberry preserves
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 15%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER32G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 231mg
- Total sugar
- 32g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.