Baked Double Cheese Chicken Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with prosciutto, Swiss cheese, and breadcrumbs, then baked until golden. A classic comfort dish that is savory and rich, perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices boneless skinless chicken breast
- 1 tablespoon butter softened
- 1 tablespoon fresh Italian parsley
- 2-3 tablespoons bread crumbs
- 1 tablespoon freshly grated parmesan cheese
- 4 slices of cooked ham or prosciutto
- 4 - 8 slices of fontal cheese or swiss cheese
- salt to taste*
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1064mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.