Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Baked Donuts with Lemon and Poppy Seeds {Whole Wheat}
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 5G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked whole wheat donuts flavored with fresh lemon and poppy seeds, lightly sweetened. A bright, wholesome breakfast treat ready in 20 minutes.
mainamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1.5 cups Splenda
- 1/2 cup whole-wheat pastry flour
- 1/2 teaspoon baking powder
- 1 tablespoon poppy seeds
- 2 tablespoons light sour cream
- 1/4 cup light sour cream
- 1/8 teaspoon vanilla
- 1/4 cup splenda
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 5G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 23mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.