Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (285)
Baked Donuts Filled with Jelly
NUTRITION · PER SERVING41M COOK
CAL 11%·PRO 9%
CARBS 34G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, airy baked donuts filled with jam and glazed. Homemade and melt-in-your-mouth delicious, much better than store-bought.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (divided, plus more for dusting*)
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 1/4 tsp instant yeast (quick acting, (1 packet = 7 grams))
- 2/3 cup warm milk (110˚F - microwave 35 sec.)
- 4 Tbsp unsalted butter (melted, divided)
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/3 cup jelly or jam ((no large fruit pieces))
- 1/3 cup granulated sugar (to roll donuts)
At a glance
PER SERVING · TIME 41M
CAL 11%·PRO 9%
CARBS 34G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER14G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 58mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.