Buns in My Oven · by Karly Campbell★ 3.8 (24)
Baked Donuts
NUTRITION · PER SERVING13M COOK
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked donuts finished with melted butter, cinnamon, and sugar. Tender, cake-like, and much easier than fried donuts.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- 1/2 cup butter (melted)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 13M
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 295mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 39mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.