Sugar Spun Run · by Sam Merritt★ 5.0 (20)
Baked Donuts
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked donuts with warm spice flavors, no yeast required. Ready in under 30 minutes, a simple and satisfying breakfast or snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 Tablespoon cornstarch
- 1 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg (optional)
- 1 cup buttermilk
- 1 large egg
- ½ teaspoon vanilla extract
- 3 Tablespoons unsalted butter (melted and slightly cooled)
- 4 Tablespoons salted butter (melted)
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 30G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 16g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.