Live Well Bake Often · by Danielle Rye
Baked Donut Recipe
NUTRITION · PER SERVING72M COOK
CAL 10%·PRO 7%
CARBS 37G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These homemade baked donuts require no yeast and are simple to prepare, with options for vanilla or chocolate icing. Light and tender, they're a more wholesome alternative to fried donuts for breakfast or snacking.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour (spooned & leveled (220 grams))
- ⅔ cup granulated sugar ((135 grams))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup buttermilk ((180 ml))
- 1 large egg (lightly beaten)
- ¼ cup unsalted butter (melted and slightly cooled (60 grams))
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar ((120 grams))
- 1.5 to 2 tablespoons whole milk ((22 to 30 ml))
- ¼ teaspoon pure vanilla extract
- 3 tablespoons unsweetened cocoa powder (sifted (16 grams))
- 2 to 3 tablespoons whole milk ((30 to 45 ml))
At a glance
PER SERVING · TIME 72M
CAL 10%·PRO 7%
CARBS 37G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 98mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 31mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.