Preppy Kitchen · by John Kanell★ 4.7 (206)
Baked Donut Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 56G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy baked donuts that come together quickly with cinnamon sugar or vanilla glaze topping. A fuss-free breakfast treat or snack that rivals fried versions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2⅓ cups all-purpose flour ((280g))
- ½ cup granulated sugar ((100g))
- 2½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1½ cups whole or low-fat buttermilk ((360ml))
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 cup granulated sugar ((100g))
- 2 tablespoons ground cinnamon
- 2 cups powdered sugar ((240g))
- 3 tablespoons whole milk
- ½ teaspoon vanilla extract
- sprinkles ((optional))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 56G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 137mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.