Cooking Classy · by Jaclyn★ 5.0 (8)
Baked Donut Recipe
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 7%
CARBS 42G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly spiced baked donuts with a sweet glaze. They taste like classic cake donuts without the mess of deep frying.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups (236g) all-purpose flour ((preferably unbleached, scoop and level to measure))
- 2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 4 Tbsp (56g) unsalted butter, (melted)
- 2 Tbsp (30ml) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, (brought to room temperature)
- 1 1/2 tsp vanilla extract
- 3/4 cup (175ml) buttermilk, (brought to room temperature)
- 1 1/3 cups (160g) powdered sugar
- 2 Tbsp (28g) unsalted butter, (melted)
- 1 1/2 Tbsp (20ml) milk, (then more as needed)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 7%
CARBS 42G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 139mg
- Total sugar
- 26g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.