Feasting at Home · by Sylvia Fountaine | Fountaine★ 5.0
Baked Dijon Salmon
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 45%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked salmon fillet with Dijon mustard, garlic, and dill. Fast, flavorful, and healthy—perfect for busy weeknights.
mainamericanfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Salmon- whole filet or 4 pieces
- 2 tablespoon olive oil
- 3 tablespoons mustard, use whole grain or dijon
- 1 finely minced garlic clove
- ¼ teaspoon salt
- ½ teaspoon pepper
- ¼ cup dill, parsley, or chives, or a mix.
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 45%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G55% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 443mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.