The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Baked Custard Recipe
NUTRITION · PER SERVING175M COOK
CAL 13%·PRO 21%
CARBS 30G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked custard made with eggs, milk, and condensed milk, topped with nutmeg. Creamy and comforting, similar to custard pie.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 2 cups whole milk
- 14 oz. can sweetened condensed milk
- 1 tsp. pure vanilla extract
- 1 dash sea salt
- nutmeg for serving
At a glance
PER SERVING · TIME 175M
CAL 13%·PRO 21%
CARBS 30G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 134mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 230mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.