Half Baked Harvest · by Tieghan Gerard★ 5.0 (50)
Baked Crunchy Honey Buffalo Chicken
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 78%
CARBS 35G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy cornflake-crusted chicken tossed in a honey-buffalo sauce with a touch of blue cheese. A game-day favorite ready in under 40 minutes.
mainamericanchicken⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups cornflakes ((use gluten, free if needed))
- 1/4 cup grated parmesan cheese
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons hot sauce
- 2 pounds chicken breast or skinless thighs
- extra virgin olive oil, for drizzling
- blue cheese or ranch dressing, for serving
- sliced green onions, for serving
- 1/2 cup hot sauce
- 6 tablespoons salted butter
- 1-2 teaspoons seasoned salt
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons honey
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 78%
CARBS 35G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 40G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1616mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 185mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.