Little Spice Jar · by Marzia
Baked Crunchy Chipotle Ranch Chicken with Potatoes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 51%
CARBS 34G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and seasoned chicken tenders with roasted potatoes, all baked together on one pan. Easy family-friendly dinner with a chipotle ranch kick.
mainamericanchicken🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken tenders
- 1/2 cup sour cream
- 1-2 chipotle peppers + 2 tablespoons adobo sauce
- 1 1/4 cup panko
- 4 tablespoons ranch seasoning blend (homemade or store-bought)
- 1 lb. baby red potatoes (quartered)
- 2 tablespoon oil
- cooking spray
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 51%
CARBS 34G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1322mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 59mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.