Pinch of Yum · by Lindsay Ostrom★ 4.9
Baked Croissant Cinnamon French Toast
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 23%
CARBS 57G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant pieces soaked in an egg custard and baked with a cinnamon sugar topping. Rich, buttery, and indulgent—a special breakfast or brunch dish.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large croissants, a few days stale
- 3 eggs
- 3/4 cup milk
- 3 tablespoons Greek yogurt
- 1/4 cup sugar
- 1/2 tablespoon vanilla extract
- 3 tablespoons flour
- 1/4 cup brown sugar
- cinnamon to taste (I used almost a full teaspoon)
- pinch of salt
- 3 tablespoons cold butter, cut into small pieces
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 23%
CARBS 57G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER34G TOTAL SUGAR
FAT 19G38% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 365mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.