Creme de la Crumb · by Tiffany★ 5.0 (81)
Baked Croissant Breakfast Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants with scrambled eggs, ham, and cheddar cheese. Easy to assemble ahead and reheat for quick grab-and-go breakfasts.
mainamericansandwicheggspork🍪 sheet pan⚡ microwave🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 croissants (sliced in half)
- 8 slices sharp cheddar cheese
- 8 slices deli ham
- 6 large eggs
- ⅓ cup Whole Milk
- salt and pepper to taste
- ½ cup Shredded Mozzarella Cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 25G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 746mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.