Baked Crispy Tofu & Peanut Sauce Stir Fry
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Joy Food Sunshine · by Laura Sandford★ 5.0 (30)

Baked Crispy Tofu & Peanut Sauce Stir Fry

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 22%
CARBS 15G23% OF CAL
3G FIBER9G SUGAR3G OTHER
FAT 19G67% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked crispy tofu and vegetables coated in a homemade peanut sauce with ginger, garlic, and coconut milk. A healthy, plant-based weeknight meal.

mainchinesestir frytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 14 ounces extra firm tofu ((cut into ½” cubes))
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon powdered ginger
  • 1 green pepper ((cut into thin, 1" strips))
  • 1 red pepper ((cut into thin, 1" strips))
  • 2 cups broccoli ((chopped into small pieces))
  • ½ onion ((finely sliced))
  • 3 Tablespoons peanut oil ((divided))
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • ¼ cup creamy peanut butter
  • 2 Tablespoons soy sauce
  • 2 Tablespoons hoisin sauce
  • ¼ cup coconut milk
  • 1 Tablespoon rice vinegar
  • ½ Tablespoon sesame oil
  • 1 Tablespoon honey
PREP
5M
SODIUM
515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.