Creme de la Crumb · by Tiffany★ 4.7 (34)
Baked Crispy Honey Lime Shrimp
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 82%
CARBS 39G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp coated in breadcrumbs with a sticky honey-lime-garlic glaze and a kick of sriracha. Lighter than fried, sweet and tangy, perfect for shrimp lovers.
mainamericanshellfish🍪 sheet pan🥄 saucepan
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds shrimp (peeled and de-veined)
- 2 eggs
- ⅓ cup soy sauce
- 2 tablespoons rice vinegar
- ½ cup panko breadcrumbs
- 2 tablespoons butter
- ⅓ cup honey
- 2 teaspoons minced garlic
- juice of 1 lime ((about 1 tablespoon))
- 1 teaspoon sriracha sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
- lime zest and cilantro, for topping
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 82%
CARBS 39G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER25G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1506mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.