Baked Crispy Donut Recipe
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Immaculate Bites · by Imma Adamu5.0 (2)

Baked Crispy Donut Recipe

NUTRITION · PER SERVING100M COOK
CAL 44%·PRO 43%
CARBS 166G75% OF CAL
14G FIBER0G ADDED0G INTRINSIC64G OTHER88G TOTAL SUGAR
FAT 15G15% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked donuts with a crispy exterior and light, fluffy interior, topped with powdered sugar or cocoa. A lighter alternative to fried donuts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup water (105-115F / 40-46C)
  • 5 teaspoons active yeast
  • 1 1/2 cup milk
  • 1/2 cup sugar
  • 1 1/2 teaspoon salt
  • 2 -3 egg yolks (extra large 2 large 3)
  • 5 cups all purpose flour
  • 1 teaspoon vanilla
  • 100 grams butter
  • 2 cups powdered sugar (, sifted)
  • 2 teaspoons vanilla extract
  • 4- 6 tablespoons water or milk
  • 1 1/2 cups powdered or confectioner sugar
  • 4 tablespoons cocoa powder
  • 2 tablespoons water or milk
  • 2 teaspoons vanilla
PREP
90M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.