Little Spice Jar · by Marzia★ 5.0 (23)
Baked Creme Brûlée French Toast
NUTRITION · PER SERVING285M COOK
CAL 30%·PRO 32%
CARBS 77G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER41G TOTAL SUGAR
FAT 25G38% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of bread soaked in a rich custard with a caramel glaze on the bottom, baked to feed a crowd. Creamy, sweet, and indulgent with hints of almond and vanilla, it's a special-occasion breakfast or brunch dish that can be prepared ahead.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons salted butter (melted)
- 1 cup light brown sugar (divided)
- 2 tablespoons maple syrup
- 1 1 lb. loaf challah or French bread
- 1 ½ cup half and half
- 5 large eggs + 2 egg yolks
- ¼ teaspoon EACH: almond extract AND ground nutmeg
- ½ teaspoon sea salt
- 1 tablespoon vanilla extract
- 3 tablespoons vanilla Greek yogurt
- slivered almonds + powdered sugar +whipped cream (for topping, if desired)
At a glance
PER SERVING · TIME 285M
CAL 30%·PRO 32%
CARBS 77G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER41G TOTAL SUGAR
FAT 25G38% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 35m
- Sodium
- 447mg
- Total sugar
- 41g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.