Handle the Heat · by Tessa Arias★ 4.0 (2)
Baked Creme Brulee Doughnuts
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 26%
CARBS 79G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked yeast doughnuts filled with vanilla pastry cream and topped with a bruleed sugar crust. Fancy and indulgent for special occasions.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup warm water
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 teaspoons instant yeast
- 4 large egg yolks
- 1/3 cup (65 grams) granulated sugar
- 2 1/2 (319 grams) cups all-purpose flour
- 1/4 teaspoon fine sea salt
- 4 tablespoons (57 grams) unsalted butter, at room temperature
- 1/4 cup heavy cream
- 1 cup whole milk
- 3 large egg yolks
- Pinch of salt
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla bean paste
- 3/4 cup (150 grams) granulated sugar
- 2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 26%
CARBS 79G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER39G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 199mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.