RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (121)
Baked Creamy Pumpkin Risotto
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 23%
CARBS 60G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked risotto made with pumpkin, arborio rice, and brown butter without constant stirring. It's luxurious, seasonal, and looks as magnificent as it tastes.
mainitalian🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 tbsp / 50 g unsalted butter (, divided)
- 1 1/2 cups arborio rice ((risotto rice) (Note 1))
- 1 onion (, diced)
- 600 g / 20 oz pumpkin (weight after peeling and deseeding) (, diced into 1.7cm/2/3" cubes (about 4 heaped cups) (Note 2))
- 3 garlic cloves (, minced)
- 1/4 cup dry white wine ((or water or broth))
- 3 1/2 cups vegetable or chicken stock/broth
- 2 tbsp sage leaves, roughly chopped ((Note 3))
- 1/2 cup parmesan cheese (, finely grated)
- Salt & pepper
- 50 g / 3 tbsp butter (, salted)
- 12 - 20 sage leaves
- Grated parmesan
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 23%
CARBS 60G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 21G41% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 991mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 209mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.