An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (37)
Baked Creamy Cheesy White Sauce Gnocchi
NUTRITION · PER SERVING26M COOK
CAL 19%·PRO 34%
CARBS 27G28% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi baked in a creamy white sauce with parmesan and herbs. A rich, comforting Italian pasta dish ready in under 30 minutes.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Gnocchi ((homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes))
- 1 tablespoon butter
- 1 cup milk ((I used 2%))
- 1 tablespoon flour
- pinch salt
- ¼ teaspoon basil
- ¼ teaspoon oregano
- 6 tablespoons tablespoons freshly grated Parmesan cheese
- 1 cup grated Fontal cheese (Gruyere, Provolone or Gouda can be substituted)
- fresh thyme
At a glance
PER SERVING · TIME 26M
CAL 19%·PRO 34%
CARBS 27G28% OF CAL
2G FIBER5G SUGAR20G OTHER
FAT 23G55% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 381mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.