Creme de la Crumb · by Tiffany★ 5.0 (3)
Baked Cream Cheese Wontons (A.K.A. cream cheese rangoon)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 25%
CARBS 86G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER45G TOTAL SUGAR
FAT 22G33% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked wontons stuffed with creamy melted cheese, served with a homemade sweet and sour sauce. A lighter take on traditional rangoon, perfect as an appetizer.
starterchinese🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 wonton skins ((you can find these chilled, usually near the tofu and similar Asian ingredients))
- 8 ounces cream cheese ((the kind that comes in a block))
- 1 egg
- 1 tablespoon water
- olive oil spray ((you can buy this where you find nonstick cooking sprays but could also brush it on in liquid form))
- ½ cup homemade or store-bought sweet and sour sauce ((see my favorite recipe below!))
- ¾ cup sugar
- ½ cup apple cider vinegar ((may sub white vinegar))
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion salt
- ¼ cup ketchup
- 1 tablespoon corn starch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 25%
CARBS 86G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC40G OTHER45G TOTAL SUGAR
FAT 22G33% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1524mg
- Total sugar
- 45g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.