The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Baked Cream Cheese Spaghetti Casserole
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 44%
CARBS 41G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta with ground beef, spaghetti, and cream cheese layered together. Family-friendly and hearty, this casserole offers creamy richness in every bite.
mainamericancasserolepastabeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces spaghetti
- 1 (28-ounce) jar spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- 1 clove minced garlic
- 1 (8-ounce) package cream cheese
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 44%
CARBS 41G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 20G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 691mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.