Little Sunny Kitchen · by Diana
Baked Cream Cheese Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 48%
CARBS 34G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti in a creamy cheese sauce layered with seasoned meat sauce. A comforting casserole-style pasta dinner.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef ((90/10))
- ½ cup finely diced onion
- 3 cloves garlic (minced)
- 24 ounces marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
- 8 ounces spaghetti
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup reserved pasta water
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 48%
CARBS 34G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1230mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.