Sally's Baking Addiction · by Sally★ 4.9
Baked Cream Cheese French Toast Casserole
NUTRITION · PER SERVING565M COOK
CAL 18%·PRO 21%
CARBS 40G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of bread soaked in custard with a sweet cream cheese filling and brown sugar crumble topping. Rich and indulgent. Can be prepped overnight, making it ideal for brunch.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12-14 ounce) loaf french bread, brioche, or challah*
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- optional: maple syrup and/or confectioners’ sugar for topping
At a glance
PER SERVING · TIME 565M
CAL 18%·PRO 21%
CARBS 40G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 323mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.