Baked Cream Cheese Chicken Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cream cheese and shredded chicken seasoned with cumin and chili, rolled in tortillas and baked until crispy. A crowd-pleasing appetizer or main with bright lime and cilantro notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese
- ⅓ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 cups cooked and shredded chicken
- 1 cup shredded colby jack cheese
- 1 tablespoon finely chopped green onion
- 2 tablespoons finely chopped cilantro
- 8-10 small flour tortillas
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 420mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 118mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.