Live Well Bake Often · by Danielle Rye★ 5.0 (8)
Baked Cream Cheese Chicken Taquitos
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortilla rolls filled with spiced chicken and cream cheese. A lighter alternative to fried taquitos that freezes well.
mainmexicantacochicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 flour or corn tortillas*
- 1 cup shredded chicken
- 2 ounces cream cheese (, softened (reduced fat will work)*)
- 1/2 cup shredded Monterey-Jack cheese
- 1 clove garlic (, minced (1/2 teaspoon))
- 1/4 cup salsa verde
- 1/4 teaspoon ground cumin
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 32G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 520mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.