Plain Chicken · by StephanieParker★ 5.0 (20)
Baked Cream Cheese Chicken Alfredo
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 100%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and chicken baked in a creamy Alfredo sauce with three cheeses. A hearty casserole that can be prepared ahead and freezes well.
mainitalianpastacasserolechicken🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rotisserie chicken
- 2 (15-oz) jars alfredo sauce
- 12- oz spaghetti
- 1 (8-oz) package cream cheese (softened)
- 1 tsp Italian seasoning
- 1 garlic clove
- 3 Tbsp heavy cream
- ½ cup grated parmesan
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 100%
CARBS 40G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1525mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.