FeelGoodFoodie · by Yumna Jawad★ 4.9 (47)
Baked Cranberry Sauce Recipe
NUTRITION · PER SERVING62M COOK
CAL 7%·PRO 2%
CARBS 25G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked cranberry sauce with cinnamon and pecans. Tart and slightly sweet, meant as a side condiment for holiday meals.
condimentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces cranberries
- ½ cup granulated sugar
- ¼ cup water
- ¼ teaspoon cinnamon
- ½ cup chopped pecans
- ¼ cup orange marmalade
At a glance
PER SERVING · TIME 62M
CAL 7%·PRO 2%
CARBS 25G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 7mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.